More than 50 years of unmatched quality, purity and tradition. Ever since our inception in 1965 in Coimbatore, quality has been our mantra. Owing to our purity and standardized preparation methods, we soon became an inevitable part of every single household.
Our manufacturing process is totally hands-free, automated right from the melting of butter to the packaging of bottles. This helps us boast that we manufacture ghee with no loss in purity. While we have upped our game by adapting modern technologies into our manufacturing process, the maintenance of quality and purity is our pivotal governing factor.
Our ISO 22000 and AGMARK certificates add testimony to our standards. Our ghee is an epitome of quality, purity and taste. Our organization owes its name and fame to the diligent efforts of our founder Mr.N.Karunakaran, whose main intent is to serve the clients with nothing less than the best. His invaluable experience of 68 years has been instrumental in helping us gain such a strong foothold in the industry. Ayyappa Ghee has been adding soul to every single meal for more than 50 years.